Food coloring and anti-caking nanoparticles may affect the human gut

Metal oxide nanoparticles—ubiquitous in nature, and commonly used as food coloring and anti-caking agents in the commercial ingredients industry—may damage and disturb parts of the human intestine, according to new research.

Resource:

https://phys.org/news/2023-02-food-anti-caking-nanoparticles-affect-human.html